
$16.00
Availability: 50 in stock
$16.00
A T-bone steak is a cut of beef that contains two distinct muscles separated by a T-shaped bone, which gives the steak its name. On one side of the bone is a portion of tenderloin, known for its tenderness and mild flavor, while on the other side is a portion of strip loin, also known as the New York strip or sirloin. The T-bone steak is prized for its combination of rich flavor and tenderness, making it a popular choice among steak lovers.
Availability: 50 in stock